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Arsilac Cuve inox

Stainless steel fermentation tank, brand ETA, with a capacity of 13,900 litres, designed for fermentation and storage operations in wineries.
Vertical, foot-mounted model with an inclined flat bottom, optimising the removal of lees and racking processes. The tank cylinder features a dimpled cooling jacket, ensuring precise temperature control during fermentation. Robust professional equipment, suitable for operations seeking an efficient intermediate capacity.

TECHNICAL SPECIFICATIONS
- Brand: ETA
- Capacity: 13,900 L
- Vertical stainless steel tank
- Inclined flat bottom
- Mounted on stainless steel legs
- Dimpled cooling jacket
- Food-grade use (vinification)
Ncedpfx Ahoyll Sbo Sen

EQUIPMENT:
- Low rectangular door for grape marc removal
- Total drainage outlet
- Partial drainage outlet
- Level indicator
- Top chimney
- Peripheral cylinder reinforcements

APPLICATIONS:
- Red wine fermentation with thermal control
- Storage of white and rosé wines
- Buffer or blending tank
- Optimised fermentation management thanks to the cooling jacket

DIMENSIONS
- Diameter: 2,850 mm
- Total height: 4,000 mm

Balanced design: large heat exchange surface and excellent fermentation inertia.

ADDITIONAL INFORMATION
- Tank suitable for product density 1
- Operating conditions: atmospheric pressure
- 6-month warranty
- CE compliant

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