เครื่องกดแบบต่อเนื่องสำหรับแผงแซนด์วิช

Robert Bürkle GmbH Durchlaufpresse ODW 2687/20

CONTINUOUS PRESS FOR SANDWICH PANELS

The installation is part of a larger production line; please refer to our other listings for additional components.

The plant is fully enclosed and equipped with a walk-on operating platform above the press.
Fodpjyt Rhkofx Abmspd

WORKPIECE DIMENSIONS (as previously manufactured):
Length: 2,000 mm – 8,500 mm
Width: 1,500 mm – 2,500 mm
Thickness: 12 mm – 60 mm
Maximum batch weight: 60 kg (potentially increasable, subject to confirmation with the manufacturer)

TECHNICAL DATA:
Total pressing force: 4,250 kN
Specific pressure: 10 – 20 N/cm²
Number of hydraulic cylinders: 16
Hydraulic cylinder diameter: 110 mm
Individual cylinder control: Yes
Hydraulic operating pressure: 20 – 280 bar
Multi-deck opening: 150 mm
Maximum operating temperature: 80°C
Approx. press weight: 57,000 kg
Required air pressure: 6 – 10 bar
Required extraction volume at air velocity v = 30 m/s: 3,400 m³/h
Heat output: 2 x 110,000 kcal/h
Heating medium: Hot water
Customer-side supply temperature: 85 – 95°C
Separate heating for top and bottom heating plates
Cooling unit for reheating plates during product changeover

INSTALLATION DIMENSIONS:
Width: 5,066 mm
Length: 9,604 mm
Height approx.: 5,013 mm

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