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ALD ALD 600

ALD 600 Automatic Pastry Line

The ALD is a highly flexible and productive line that gently processes dough.

Suitable for various types of baking and pastry dough (with less than 70% moisture content),
such as whole-wheat, rye, hard, and soft dough,
with or without yeast, cookie dough, gluten-free,
even dough with dry pieces
(or other shredded food materials).

Working width: 600 mm
Capacity: 250 kg / hour
Production capacity: 3,000 pieces / hour (extruded)
Production capacity: 3,200 pieces / hour (wire-cut)

System consisting of:

Roller extruder with various forming beams
including wire cutting device
Spreading device for various product granules
Guilotine for strand products
Deposition on sheets

Made of stainless steel
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Control via touchscreen display

Connected load: 3.8 kW - 400V - 50Hz - 3Ph

Dimensions: (L x W x H): 600 x 70 x 180 cm

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