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Bongard 602/3.184

Range: Bongard Oméga 2
Power source: electric
Total heating element power: 57.7 kW
Number of decks: 3
Number of openings: 6
Number of lanes per deck: 2
Lane width: 600 mm
Lane depth: 1,840 mm
Total baking area: 6.8 m²
Independent baking chambers
Floors made of refractory tiles
Tile thickness: 20 mm
Heating via electric heating elements
Independent regulation per deck
Intuitiv' electronic control system
Touchscreen control panel
Integrated loader/unloader
Dimensions (L × W × H): 1840 × 2900 × 1940 mm
Depth with loader: 5,400 mm
Weight: 2469 kg
Key benefits
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6.8 m² baking area spread over 3 decks
6 openings for organizing batches in two lanes per deck
Baking on refractory floors, suitable for traditional bakery products
Independent regulation of the baking chambers
Intuitiv' touchscreen control for managing parameters
Integrated loader/unloader for easy handling
Useful depth of 1,840 mm for organizing products on the floors
Construction adapted to the requirements of a professional bakery

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