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Bongard 750/8.186

Brand: Bongard
Range: Cervap
Energy source: gas or fuel oil
Heating power: 77.9 kW
Number of decks: 4
Number of openings: 8
Baking capacity: 67 to 135 kg of bread/hour
Number of lanes: 2 per deck
Lane width: 750 mm
Usable lane depth: 1,860 mm
Usable height per deck: 170 mm
Total baking area: 11 m²
Electrical protection: 16 A
Heating by annular steam tubes
Natural circulation by thermosiphon
Annular tubes with independent circuits
Refractory soles, 20 mm thick
Steam generator per deck
Refractory stainless steel hearth
Stainless steel facade
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Thermal insulation with rock wool
Electromechanical controls

Key advantages
Large baking area: 11 m² spread over four decks to organize baking batches
Traditional baking: heat transmitted by the refractory soles and radiant tubes
Thermal inertia: 20 mm thick slabs promote heat accumulation and release
Steam generation: steam generators designed to promote the development and appearance of the crust
Natural circulation: steam tube operation by thermosiphon, without a pump
Organization on four levels allowing products to be distributed according to production needs

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