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Bongard 802/4

Omega 2 Range
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Electric power
Number of decks: 4
Number of lanes: 2 per deck
Number of openings: 8
Baking width: 800 mm per lane
Baking area: 11.8 m²
Usable height, upper deck: 225 mm
Usable height, lower decks: 180 mm
Sole thickness: 20 mm
Heating: electric resistance
Independent sole and vault temperature control
Two temperature probes per chamber
Independent HEXA steam generator per deck
Pulsed steam injection
Electronic touch control
Glass doors with removable panes
Interior chamber lighting
Hood with steam extraction
Integrated loading elevator
Dimensions: 2200x2490x2300 mm
Power: 96.3 kW
Voltage: 400 V
Weight: 2320 kg
Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking

The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs.

Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.

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