โรงเบียร์พร้อมบริการอาหาร 10 เฮกโตลิตร

Brauerei Caspary Brauerei mit Erlebnisgastronomie

Experience-based gastronomy with 10-hl professional brewhouse for sale

10 hl Caspary Brewhouse

Property Description:
For sale is a brewery business with integrated event gastronomy in Bavarian-Austrian style. The operation combines professional brewing technology with an established restaurant business.

Ideal for:
• Brewpub / Microbrewery
• Experience gastronomy / Event venue
• Investors focused on regional beer concepts
• Existing breweries seeking relocation

Brewhouse – Technical Specifications
Manufacturer: Caspary
Model: 10 hl Brewhouse
Year of manufacture: 2000
Dsdpoyypr Ajfx Afkjur
Version: Fully automatic (industrial standard)
Equipment:
• 10 hl final wort capacity – fully automated brewing process
• Touchscreen control system
• Malt mill approx. 300 kg/h
• Grist bin 250 kg
• Pre-masher with gravity feed
• Water mixing device
• Internal boiler (steam heated)
• Lauter tun with raking system & spent grain removal
• Whirlpool / hot water tank
• Condensate treatment
• Pneumatic valve technology
• Stainless steel tanks with copper cladding
Process scope: Fully automatic from mashing-in to end of boil (spent grain removal & hop additions manual)

Peripheral Equipment / Plant Technology
• Steam generator (electric) by Certuss Dampfautomaten, including water treatment
• Oil-free compressor by Atlas Copco
• 2 pressure tanks
• Chilled water tank with controls
• Complete stainless steel piping

Gastronomy / Property
• Brewpub in Bavarian style
• Approx. 300 seats
• Fully equipped bar area with POS beer dispensing system & siphon filler
• Kitchen (partially renewed 2025)
• Refrigerated rooms available
• Complete inventory & operating equipment included

Economic Potential (model scenario)
• Annual production: approx. 1,000 – 5,200 hl
• Combination of production + taproom
• High value creation through direct sales (gastronomy)
• Scalable via expansion (fermentation & storage tanks)

Options
• Professional dismantling
• Transport & logistics
• Reassembly at new location
• Expansion (fermentation tanks, storage technology, AT)
• Commissioning

Additional Services (upon request)
• Profitability calculation
• Business plan (bankable)
• Financing structure
• Break-even analysis & cash flow planning

Conclusion
Rare opportunity: Combination of functional brewing technology and complete gastronomy.
Ideal for investors or brewers wishing to start operations quickly without a long ramp-up phase.

Realistic Market Value: Brewhouse + Technology
• 10 hl brewhouse (Caspary GmbH, year 2000): €60,000 – €100,000
• Steam generator (Certuss Dampfautomaten): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, kegging technology, piping: €25,000 – €60,000

Gastronomy
• Furnishings + interior (300 seats): €120,000 – €350,000
• Kitchen (partially new): €40,000 – €120,000
• Refrigeration & beverage dispensing tech: €30,000 – €80,000
Realistic market value €280,000 – €420,000
Compared to new build: 70% more cost-effective and ready to operate immediately. New build approx. €1.2 million

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