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Carnitech CT 2612 Pin-boning & Packing Line

1 x Carnitech twin-lane pin-bone removing and packing line. This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently.
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This system is suitable for processing both salmon and trout.
Type - CT 2612.
Serial number - 98 949.
Pin-Boner Date of manufacture - 2000 (refurbished approx 2 years ago).
Packing Line Date of manufacture - 2023/24.
Capacity / Output - up to 36 fillets / minute (was only being run at 10 fillers / minute).
Size of fillet - between 0.5 kg up to 4 kg.
Video available on request.