เครื่องพาสเจอร์ไรซ์มัลติฟังก์ชั่น ขนาด 17 กก.Carpigiani
Pastochef 18 RTL-I -occ
เครื่องพาสเจอร์ไรซ์มัลติฟังก์ชั่น ขนาด 17 กก.
Carpigiani
Pastochef 18 RTL-I -occ
ราคาคงที่ ยังไม่รวมภาษีมูลค่าเพิ่ม
€7,760
สภาพ
ใช้แล้ว
ที่ตั้ง
Perriers-sur-Andelle 

ข้อมูลเกี่ยวกับเครื่องจักร
ราคาและสถานที่
ราคาคงที่ ยังไม่รวมภาษีมูลค่าเพิ่ม
€7,760
- ที่ตั้ง:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

โทร
รายละเอียดข้อเสนอ
- รหัสประกาศ:
- A22674812
- อัปเดต:
- อัปเดตล่าสุดเมื่อ 03.09.2569
คำอธิบาย
Pastochef Range
Electrical power
Power supply 400 V / 50 Hz / 3 phases
Rated power 2 kW
Fuse 10 A
Crème Excellent: 6 to 15 kg per cycle
Bavarian cream: 7 to 17 kg per cycle
Fruit jam: 6 to 12 kg per cycle
Chocolate tempering: 5 to 15 kg per cycle
Ganache cream: 3 to 15 kg per cycle
Choux pastry: 6 to 15 kg per cycle
46 dedicated programs and 5 free programs
Dry bain-marie for heating and cooling
Variable speed via inverter
Display guiding through steps and temperatures
Removable paddle and agitator scrapers
Double lid with large hopper
3-position tap with double safety
Bodpfx Aezx Un Rjpwjdg
4-position stainless steel shelf
Management of power and water outages
Rounded safety corners
Cleaning by heating the cylinder
Drying program after washing
Dimensions 450 × 614 × 1110 mm
Net weight 150 kg
Air condenser available at extra cost
Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle
General description
The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle.
What sets this model apart
The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.
โฆษณานี้ได้รับการแปลโดยอัตโนมัติ อาจมีข้อผิดพลาดในการแปลได้
Electrical power
Power supply 400 V / 50 Hz / 3 phases
Rated power 2 kW
Fuse 10 A
Crème Excellent: 6 to 15 kg per cycle
Bavarian cream: 7 to 17 kg per cycle
Fruit jam: 6 to 12 kg per cycle
Chocolate tempering: 5 to 15 kg per cycle
Ganache cream: 3 to 15 kg per cycle
Choux pastry: 6 to 15 kg per cycle
46 dedicated programs and 5 free programs
Dry bain-marie for heating and cooling
Variable speed via inverter
Display guiding through steps and temperatures
Removable paddle and agitator scrapers
Double lid with large hopper
3-position tap with double safety
Bodpfx Aezx Un Rjpwjdg
4-position stainless steel shelf
Management of power and water outages
Rounded safety corners
Cleaning by heating the cylinder
Drying program after washing
Dimensions 450 × 614 × 1110 mm
Net weight 150 kg
Air condenser available at extra cost
Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle
General description
The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle.
What sets this model apart
The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.
โฆษณานี้ได้รับการแปลโดยอัตโนมัติ อาจมีข้อผิดพลาดในการแปลได้
เอกสาร
ผู้จัดหา
หมายเหตุ: ลงทะเบียนฟรีหรือเข้าสู่ระบบ, เพื่อเข้าถึงข้อมูลทั้งหมด
ออนไลน์ล่าสุด: สัปดาห์ที่แล้ว
ลงทะเบียนตั้งแต่: 2025
194 ประกาศออนไลน์
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