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Continental Forni Continental Forni

- Type: Professional deck oven
- 5 decks × 3 chambers
- 15 openings
- Energy source: Triple fuel – gas/wood/diesel
- Heating system: Annular tubes for uniform heat distribution
- Usable depth: 2,200 mm
- Condition: Almost new, used only for commissioning and ignition tests
- Previous use: No commercial production, only technical tests
- Structure: Full stainless steel, durable and easy to maintain
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- Cooking type: Stone hearth
- Controls: Manual adjustment
- Operating temperature: Up to 300°C
- Insulation: High density, limiting heat loss and consumption
- Overall dimensions: Large structure suitable for production workshops
- Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.)
- Overall condition: Excellent

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