หม้อต้ม/หม้ออัด/เครื่องผสมแนวตั้งแบบสองชั้น (Double Jacketed Vertical Mixer/Kettle)

CTS

CTS 2,500 L Vertical Vat / Mixer with Double Jacket and Agitator – Stainless Steel

Industrial vat / vertical mixer CTS with a capacity of 2,500 liters, equipped with a double jacket for thermal treatment and an agitation system, designed for the preparation, mixing, heating, and homogenization of food products in industrial batch processes.

The equipment combines a large-capacity vertical vessel with a motorized agitator and a double jacket, allowing mixing and thermal treatment operations to be performed on the product in a single unit.

Its 2,500-liter capacity, stainless steel construction, and bottom discharge make it a particularly interesting solution for plants that process large volumes of product.

MAIN FEATURES

-Manufacturer: CTS
-Capacity: 2,500 liters
-Type: Industrial vertical vat / pot / mixer
-Vertical configuration
-Double jacket for thermal treatment
-Integrated agitation system
-Agitator with motorized drive
-Mixing and homogenization of product
-Stainless steel construction
-Large-capacity vessel
-Curved bottom
-Bottom product discharge
-Discharge valve
-Robust support structure
-Integrated control panel
-Designed for industrial batch processing
-Integrable into food production lines

PROCESS

The 2,500 L CTS is designed to receive the ingredients and mix them using the internal agitation system.

The double jacket allows for the thermal exchange necessary to heat or maintain the product temperature, depending on the conditions and services available in the installation.

The agitator keeps the product moving during the process, promoting uniform distribution of the ingredients and temperature. Once the cycle is complete, the product can be discharged through the outlet located at the bottom.

It can be used for the following operations:

Mixing and homogenization
Heating
Cooking, depending on the process
Temperature maintenance
Formulation preparation
Dissolution and incorporation of ingredients
Preparation of sauces, creams, and purees

APPLICATIONS

Particularly suitable for canning industries, sauce manufacturers, prepared meal producers, vegetable product manufacturers, puree, cream, and filling manufacturers, and other food industries that require a large-capacity processing vessel with agitation and thermal treatment.

The combination of 2,500 liters, double jacket, agitator, and stainless steel construction provides a versatile solution for industrial preparation and mixing processes.

Machine available for inspection.

Additional technical information, dimensions, additional photographs, or videos can be provided upon request.
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