เครื่องจักรผลิตนมใหม่ UK BPT 600Dairy Machinery UK
BPT 600
เครื่องจักรผลิตนมใหม่ UK BPT 600
Dairy Machinery UK
BPT 600
ปีที่ผลิต
2025
สภาพ
ใหม่
ที่ตั้ง
Derby 

รูปภาพแสดงให้เห็น
แสดงแผนที่
ข้อมูลเกี่ยวกับเครื่องจักร
- ชื่อเครื่องจักร:
- เครื่องจักรผลิตนมใหม่ UK BPT 600
- ผู้ผลิต:
- Dairy Machinery UK
- รุ่น:
- BPT 600
- ปีที่ผลิต:
- 2025
- สภาพ:
- ใหม่
ราคาและสถานที่
- ที่ตั้ง:
- Derby, UK

โทร
รายละเอียดข้อเสนอ
- รหัสประกาศ:
- A21079662
- หมายเลขอ้างอิง:
- 764
- อัปเดต:
- อัปเดตล่าสุดเมื่อ 27.01.2569
คำอธิบาย
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc.
Applications:
- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.
Advantages of Batch Pasteurisation:
- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
- Quality Control: Allows for greater control over the pasteurisation process.
Volume capabilities (litres): 600
Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ;
Heating options: Heating Elements, Hot Water and Steam
Milk pasteurisation: 68-75c
Max temperatures: 95c
Njdpfx Adoydlxrs Iewb
Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet;
Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam;
Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard;
Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ;
Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream;
Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ;
Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation;
Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ;
Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ;
Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ;
Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ;
Finance Available: Pay Monthly, Ask For A Quote
Applications:
- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.
Advantages of Batch Pasteurisation:
- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
- Quality Control: Allows for greater control over the pasteurisation process.
Volume capabilities (litres): 600
Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ;
Heating options: Heating Elements, Hot Water and Steam
Milk pasteurisation: 68-75c
Max temperatures: 95c
Njdpfx Adoydlxrs Iewb
Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet;
Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam;
Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard;
Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ;
Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream;
Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ;
Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation;
Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ;
Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ;
Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ;
Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ;
Finance Available: Pay Monthly, Ask For A Quote
ผู้จัดหา
หมายเหตุ: ลงทะเบียนฟรีหรือเข้าสู่ระบบ, เพื่อเข้าถึงข้อมูลทั้งหมด
ลงทะเบียนตั้งแต่: 2017
ส่งคำขอ
โทรศัพท์ & แฟกซ์
+44 1332 ... โฆษณา
โฆษณาเหล่านี้อาจน่าสนใจสำหรับคุณด้วยเช่นกัน
โฆษณาขนาดเล็ก
Lorquí
9,966 km
พร้อมเครื่องผสมเนื้อเดียวและเครื่องผสมสองหัว
VERTICAL JACKETED VESSEL TERLET1.250 L
VERTICAL JACKETED VESSEL TERLET1.250 L
โฆษณาขนาดเล็ก
Thisted
8,680 km
เครื่องผสมแป้ง FOODTECH
QB FoodtechQB 1200
QB FoodtechQB 1200
โฆษณาขนาดเล็ก
Suffolk
9,307 km
มิกเซอร์มัลติฟังก์ชัน 2017
LimitechP4-100
LimitechP4-100
โฆษณาขนาดเล็ก
Urk
8,975 km
Grason ZM1-08-325 เครื่องผสม
GrasonZM1-08-325
GrasonZM1-08-325
ประกาศของคุณถูกลบเรียบร้อยแล้ว
เกิดข้อผิดพลาด














































