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ENT Edelstahl- und Nahrungsmitteltechnik

Efficient and gentle removal of excess liquid instead of long draining times:

The pressure dewatering unit has been specially designed to efficiently remove excess liquid from preserved vegetables as well as pickled or thawed vegetables. The machine is easy to operate and can be handled by a single person.
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The product to be dewatered, such as canned mushrooms, pickled or thawed vegetables, is placed into the perforated crate. Once the system is started, a plate is lowered onto the product. The product is gently dewatered by applying uniform pressure over this plate.

Efficient dewatering and minimal space requirement!

The processing of pickled, thawed, or preserved vegetables is simplified and accelerated, as prolonged draining times are eliminated by efficient dewatering through gentle pressing. Due to its compact design, the machine requires minimal space and can therefore be easily integrated into various areas of production.

Adjustable working pressure: approx. 6 bar
Dimensions (LxWxH): 700x650x1200 mm
Weight: approx. 150 kg

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