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FERLO

The Ferlo static autoclave's sterilization process is based on heat and cold transfer via a water cascade system.
This autoclave is suitable for products that do not require agitation during the sterilization process.

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Water is circulated by a pump through a stainless steel plate heat exchanger for indirect heating.
Heating and cooling of the water, which is used throughout all process cycles, is carried out in the plate heat exchanger via steam or cold water.

PRODUCTS: CANNED VEGETABLES, PASTA, PRE-COOKED FOODS, JUICES AND BEVERAGES, MEAT PRODUCTS, PÂTÉS, CANNED FRUIT, FISH.

Features:
Diameter: 1,380 mm.
Double door.
Basket: 0.98 x 0.98 x 0.93 m.
Heat exchanger.
Automated loading and unloading.
Operation by water cascade system.
Control panel.
Valves.

Distance between guides: 0.77 m.

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