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Gianazza FBO3OS

GIANAZZA Vacuum Evaporator - Grape Must Concentration Plant
Description:
Professional industrial plant for the concentration of grape must and fruit juices. Manufactured by the world-renowned Italian specialist Gianazza Technology, this system is designed for high-quality production, preserving the organoleptic characteristics of the product through low-temperature vacuum evaporation.

Technical Specifications:
Manufacturer: Gianazza Technology SpA (Italy)

Year of Construction: 2001

Material: High-grade Stainless Steel (Inox)

System Type: Multi-stage Vacuum Evaporator

Components Included: * Main Evaporation Columns

Complete Control Panel (Digital PID Controllers)

Pumping Station (Salvatore Robuschi centrifugal pumps)

External Cooling Tower / Heat Exchanger unit

Stainless Steel Storage/Buffer Tank
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Condition: Professional industrial condition, regularly maintained within a winery environment.

Applications:
Enrichment of grape must (Sugar concentration).

Production of Rectified Concentrated Must (RCM).

Fruit juice concentration.