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Heinrich Wichelmann 2020 V2

WICHELMANN 2020 V2 | Press for shaping bacon, meat, and processed meat products

Manufacturer: Heinrich Wichelmann Metallbau GmbH
Model/Type: 2020 V2
Serial number: 21-0669
Year of manufacture: 07/2021
Operating voltage: 230/400 V AC
Control voltage: 24 V DC
Network protection: 16 A
Connected power: 0.01 kW
Die dimensions: 800 x 80 x 105 mm
Overall dimensions: 2050 x 700 x 1700 mm
Weight: 461 kg

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The professional Heinrich Wichelmann 2020 V2 meat press is an advanced, high-performance machine of German manufacture, designed specifically for the needs of modern meat processing plants, butcheries, and advanced processed meat manufacturers. The machine is used for the mechanical shaping (standardization of shape) of raw or lightly smoked meat products – in particular, bacon, pork loin, ham, pork tenderloin, and products intended for further slicing.

The technological process is based on a high-performance pneumatic system that closes the raw material inside a dedicated die with dimensions of 800 x 80 x 105 mm with enormous, evenly distributed force. Under controlled pressure, the structure of the meat is compressed, and any empty inter-tissue spaces are completely eliminated. As a result, a perfectly calibrated, uniform block of raw material with a constant cross-section along its entire length is obtained. This preparation of the product radically increases the final yield during slicing, reducing waste (so-called trimmings) on the slicer to almost zero.

The construction of the Wichelmann 2020 V2 press has been designed in accordance with the strictest sanitary requirements. The die elements and the working chamber are easily removable, which shortens the daily cleaning and disinfection procedure to a minimum, guaranteeing full compliance with HACCP, IFS Food, and BRC quality control systems. The minimal electrical power (only 0.01 kW for the 24 V DC control system) makes the press an extremely energy-efficient machine, generating minimal operating costs with maximum return on investment.

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