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HOBART 204T

- Dimensions: 600x700x787 mm
- Year: 2005
- Serial No.: 204T
- Variable low temperature program +60/90°C
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- Water inlet pressure: 1.7–3.4 bar
- Steam pressure: 1 bar
- This is a very healthy cooking method. A fast, healthy, economical, and simple cooking process.
- High-pressure steam cooking offers the chef excellent portion control for steaming, braising, blanching, and cooking.
- Cooking chamber: 1
- Voltage: 400V
- Power: 18.2 kW