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Linia Rondo Doge - Bread & Pastry Line Laminazione

Rondo Doge Bread & Pastry Line.
Year of production 2006.
Total length 16.7m (Machine 11.55m + tables 5.15m)
Width 1.80m (working width 0.7m)
Height to hopper 3m. Total height 4.05m

Efficiency: 600kg per hour - from 2500 pcs to 7500 pcs of products per hour for square, triangular and flat products
Ability to produce a very thin continuous line of dough - from 1 mm to 24.5 mm.

- Dough portioning hopper
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- 3 sprinklers
- 2-roll dough extruder
- calibrator
- satellite sheeter
- flour sprinkler
- cross roller
- longitudinal plate assembly
- dough folders
- pneumatic guillotine

Machine connected to the power supply and ready to work.

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