การขึ้นรูปด้วยความร้อนสำหรับบรรจุผลิตภัณฑ์อาหาร

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PACKING CHEESE VACCUM MACHINE. WORKING PRINCIPLE DEPENDS ON A SYSTHEMATIC WORKING OF HEATING, FORMING, FILLING, SEALING AND CUTTING STATIONS. SIMPLY CUP FORM IS PROVIDED FROM PET FILM AT HEATING AND FORMING STATIONS, FINAL CHEESE BLOCKS AFTER MOLDING ARE INSERTED (FILLED) IN FORMED CUP AS DEMANDED CAPACITY AT FILLING STATION, AFTER PROVIDING SEALING BETWEEN BOTTOM . FOIL WHICH IS PET FOIL AND TOP FOIL WHICH IS PROMPT AT SEALING STATION. THEN THE CUP IS CUT IN WIDTH AND LENGTH AT CUTTING STATION.
FINALLY FINISHED GOOD CHEESE BLOCK VACCUMED IS CARRIED ON PRODUCT EXIT CONVEYOR IS BEING PROVIDED BY THERMOFORM ICE CUBE MACHINE.
OPERATION SPEED: MAXIMUM 15 RPM, (DIFFERS BY MODEL OF MACHINE)
MACHINE CAPACITY: DESIGNED FOR 8.000-12.000 PCS/HOUR (DIFFERS BY MODEL OF MACHINE)
COOLING WATER: 15-20 C, 100 LT/HOUR
AIR PRESSURE: 6 BAR, 1200 LT/MIN
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ELECTRICAL LOAD: 7KW, 400V, 3 PHASE
DIMENSION: 3500 X 1200 X 2000 (DIFFERS BY MODEL OF MACHINE)