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Rondo Ausrollmaschine Econom

The Econom rolls dough gently and precisely while taking up minimal space. Whether as a tabletop or pedestal model, with a 500 mm working width it is the ideal dough sheeter for hotels, restaurants, pizzerias, large-scale kitchens, and small artisanal bakeries and patisseries. With the Econom, you can work effortlessly and without fatigue, thanks to easily accessible control elements and the ergonomically shaped roller adjustment lever. Numerous well-thought-out details make the Econom very easy to clean.

Advantages:

- Simple and safe operation
- Tabletop model
- Ergonomically shaped adjustment lever
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- Folding tables
- Scrapers can be removed and reinstalled for cleaning

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