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W&P Haton Parta U1

Universal Parta U2001 dough divider for all types of dough, such as: wheat, wheat-mixed, rye, hard (as for pizza) and soft (baguette).

Technical data:

Bundle weight range: 300 - 2800 g,
Constant/variable capacity: 1020 - 3260/900 - 2816 pcs/h,
Max dimensions L x W x H: 1390 x 1080 x 1620 mm,
Connection: 230/400 V, 3 phases 50 Hz, 2.8 kVA.
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Advantages:
Suitable for almost all types of dough,
Wide weight range: 300 - 2800 g,
High weighing precision,
Gentle dough processing,
Optimal adjustment to the mixer size,
Easy to clean,
Various settings possible,
The dough position on the take-off belt is optimal for transferring for further processing.

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