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Werner Pfleiderer UC80

WP UC 80 spiral mixer with 2 bowls 120kg dough

year of build 2010
excellent dough preparation with high water absorption
high air inclusion during the kneading cycle warranting voluminous, first-class kneading results
no rosetting problems during kneading process
gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect
excellent reprocessing properties of the dough
universal application for a great variety of doughs
offering itself for smallest dough batches
fruit and other ingredients can be gently and quickly added
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holding capacity of bowl 210 L